Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 127 gram(s)
Use semi dries figs. You may use peptin to this recipe. But i opt for natural ingredients using lemon as natural peptin.
It is also a good idea to sterilise the jars before using. Thi recipe gives me about 2 large jar estimating around 600g in total...or probably less.