Tips
Category
Ingredients
| 1 kg | ketam - cuci bersih |
| 1 peket | rempah kari udang/ketam |
| 1 sudu | cili kisar |
| 2 ulas | bawang putih - hiris nipis |
| 1 labu | bawang besar - hiris nipis |
| 1/2 inci | halia - hiris nipis |
| 2 ulas | buah pelaga |
| Sekuntum | bunga cengkih/lawang |
| Satu tangkai | daun kari |
| 1/2 cawan | air asam jawa |
| 1 cawan | air |
| 2 sudu besar | minyak |
| 1 liter | santan |
| 1/2 biji | nenas |
| 1 sudu kecil | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak
Tumis bawang, halia, bunga cengkih, bunga lawang, daun kari dan buah pelaga hingga naik bau
Kemudian masukkan cili kisar
- 2
-
Bila dah pecah minyak masukkan rempah kari dan air
Kacau hingga kari pecah minyak
Masukkan ketam dan nenas0 Comment(s)No comment yet. Be the first.
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- 3
-
Kemudian masukkan santan dan air asam jawa
Masukkan gula dan garam0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau hingga kuah menggelegak
Tutup api bila ketam dah masak0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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