Tips
Category
Ingredients
| 6-8 ekor | udang sederhana besar |
| Secukupnya | serbuk kunyit |
| 1 ulas | bawang merah, dihiris |
| 2 ulas | bawang putih, dihiris |
| 1/2 labu | bawang besar, dihiris |
| Secukup rasa | garam |
| 3 sudu besar | minyak masak |
| Sedikit | gula |
| 1 sudu kecil | sos tiram |
Instructions
- 1
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Potong muncung udang, belah belakang dan keluarkan hitam. Tak perlu buka kulit. Bersihkan.
- 2
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Campurkan udang bersama serbuk kunyit, garam dan sedikit gula. Perap seketika.
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- 3
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Tumis bawang merah dan bawang putih hingga naik bau.
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- 4
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Masukkan udang dan goreng separuh masak.
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- 5
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Kemudian masukkan bawang besar dan sos tiram. Tambahkan sedikit air dan perisakan dengan garam.
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- 6
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Setelah mendidih, matikan api. Hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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