Cup Egg Cheese

Bila suami masak untuk sarapan. Memang sedap, rasa terangkat.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

1. Tuang bancuhan telur jangan sampai melimpah.

2. Masa memasak bergantung pada oven masing-masing.

3. Susu pekat boleh ganti dengan susu cair @ susu segar.

Ingredients

6 keping roti gardenia
2 biji telur
1/2 cawan susu pekat
Secukup rasa garam
Secukup rasa lada sulah
2 batang sosej
- keju cheddar (topping)
- loyang muffin

Instructions

1

Oleskan loyang dengan marjerin. Tekan roti ke dalam loyang, bentuk cup.

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2

Dalam mangkuk, pecahkan telur. Masukkan susu & pukul sebati.

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3

Masukkan garam & lada. Kacau sebati.

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4

Potong sosej dadu & masukkan dalam loyang.

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5
Tuangkan bancuhan telur 3/4 cup. Taburkan keju.

Tuangkan bancuhan telur 3/4 cup. Taburkan keju.

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6

Masukkan ke dalam oven, suhu 170°c & bakar selama 15minit.

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