Tips
Category
Ingredients
| 5 grade a | eggs |
| To taste | salt |
| Few stalks | spring onion-diced |
| 1 medium size | onion-diced |
Instructions
- 1
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Mix well all the ingredients.
- 2
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! Put on medium, and pour a thin layer of egg mixture in the pan.
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- 3
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Move the rolled egg to one side, coat the empty space with a bit of oil, pour a thin layer of egg mixture in the space and under the rolled egg.
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- 4
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Cook it until half done and roll the egg again. Repeat this until the egg mixture is gone.
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- 5
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Leave it to cool completely after done and cut into bite size pieces.
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Recooks
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