Maggi Bujang

Seriously sedap makan ketika tidak ada selera makan. Makan waktu hujan pun sedap masa maggi panas.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Nak lagi kaw pedas boleh letak cili padi.

Ingredients

1 bungkus maggi kari
1 batang sosej
1 biji telur
1 1/2 cup air
1 sudu besar cili sos

Instructions

1

Didihkan air terlebih dahulu. bila air dah mendidi masukkan maggi. biar seketika.

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2

Masukkan perencah maggi kari, kacau sekata diikiuti dengan cili sos.

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3

Masukkan sosej biar selama 5 minit, akhir sekali pecahkan telur. biarkan telur separuh masak.

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4

Bila maggi dah lembut boleh dihidangkan. siap!

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Recooks

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