Tips
Category
Ingredients
| 1 genggam | fettucini |
| 200 gram | udang |
| 200 gram | sotong |
| 1/2 biji | lada benggala merah/hijau/kuning |
| Secukup rasa | mix herbs/italian herbs |
| Secukup rasa | black pepper |
| Secukup rasa | garam |
| 1 sudu teh | chili flakes |
| 3 biji | sosej optional |
| Beberapa ulas | bawang putih |
Instructions
- 1
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Bersihkan udang dan buang kulitnya begitu juga sotong buang mata dan dakwatnya. kemudian potong sotong bulat-bulat.
- 2
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Rebuskan fettucini di dalam air mendidih sehingga lembut / 'al Dante'. Masukkan sedikit garam dan minyak zaitun ke dalam air rebusan.
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- 3
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Masukkan minyak zaitun ke dalam kuali dan tumis bawang putih yang telah dicincang. masukkan sosej,udang,sotong dan cili benggala.
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- 4
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Tos kan fettucini yang telah masak.
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- 5
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Masukkan ke dalam kuali bersama bahan yang ditumis tadi. Masukkan garam,mix herbs/italian herbs, lada hitam n chilli flakes.
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- 6
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Kacau rata Fettucini, Doneee!!
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Recooks
Try recook this recipe and share with the owner and us
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