Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Daun kunyit berfungsi sebagai menghilangkan bau hanyir telur ikan tersebut
Category
Ingredients
| 200 gm | telur ikan |
| 10 biji | cili api |
| 2 ulas | bawang putih |
| 1 labu | bawang besar - hiris |
| 2 sudu | sos tiram |
| 1 sudu kecil | kunyit serbuk |
| Secukup rasa | garam |
| 1 helai | daun kunyit - hiris halus |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat cili api dan bawang putih
- 2
-
Gaulkan telur ikan bersama kunyit dan garam
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- 3
-
Masukkan minyak ke dalam kuali. Tumis cili yg ditumbuk lumat tadi hingga baik bau. Kemudian masukkan telur ikan
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- 4
-
Masukkan bawang besar dan juga sos tiram. Kacau hingga telur ikan masak. Masukkan sedikit garam jika perlu
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- 5
-
Akhir sekali masukkan daun kunyit. Sedia utk dihidang
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Recooks
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