Tips
Category
Ingredients
| 3 paket | laksa beras |
| 1 kg | ikan kembung / ikan sardin |
| 5-6 keping | asam keping |
| 1/2 labu | bawang besar |
| 7-10 ulas | bawang merah |
| 5-6 ulas | bawang putih |
| 3-4 cm | halia |
| 15 sudu besar | cili giling |
| 7-10 biji | cili padi |
| 1/2 cawan | air asam jawa |
| Segenggam | daun kesum |
| 1 batang | bunga kantan |
| Secukupnya | garam dan bahan perasa |
| 4-5 biji | telur rebus- dibelah dua |
| 1/2 labu | bawang besar - dihiris |
| 5-6 biji | cili padi - dihiris |
| 1 batang | timun - dihiris memanjang |
| 5-6 biji | limau kasturi - dibelah dua |
| 4-5 helai | daun salad - dihiris |
Instructions
- 1
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Laksa direndam dalam air sekurang-kurangnya setengah jam...Kemudian direbus sampai masak... Laksa ditoskan dan diketepikan...
- 2
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Ikan direbus bersama asam keping dan sedikit garam...Kemudian, asingkan ikan rebus dan ketepikan air rebusan bersama asam keping tadi
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- 3
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Asingkan isi ikan daripada ikan rebus tadi
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- 4
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Kemudian, campurkan isi ikan ke dalam air rebusan ikan .Tulang ikan turut dikisar. Tulang ikan kisar ditapis ke dalam ramuan tadi juga
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- 5
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Kisarkan bawang merah, bawang putih, bawang besar, cili padi dan halia
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- 6
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Bahan-bahan dikisar ini dicampurkan kepada ramuan ikan rebus tadi. Kemudian, panaskan periuk. Masukkan cili giling
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- 7
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Lalu masukkan air asam jawa . Masukkan pula daun kesum dan bunga kantan
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- 8
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Kacau perlahan-lahan. Masak hingga mendidih
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- 9
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Bubuhkan garam dan bahan perasa...Sedia untuk diangkat dan dihidangkan bersama laksa dan bahan sampingan
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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