Makaroni Bakar
Menu yang sesuai utk orang diet bagi kami. Sebab makan ni sahaja dah cukup kenyang. Siap boleh simpan bawa ke dinner.
Tips
Category
Ingredients
| 200 gram | makaroni |
| Sos Makaroni | |
| 1/2 cawan | sos prego tradisional |
| 1 biji | bawang holland |
| 5 ulas | bawang putih |
| 1 batang | carrot |
| 1 biji | cili besar |
| 200 gram | daging cincang |
| 1/2 cawan | air |
| Sos Cheese | |
| 2 s/b | butter |
| 1 1/2 s/b | tepung gandum (diayak) |
| 150 gram | keju cheddar |
| 1/2 cawan | susu cair |
| 2 s/b | serbuk lada hitam |
Instructions
- 1
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Didihkan air & garam. Masukkan makaroni. Rebus sampai lembut. Toskan & lumurkan dengan sedikit minyak utk elak makaroni melekat.
- 1
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Tumis daging cincang tanpa minyak sampai masak.
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- 2
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Masukkan bawang yg telah dipotong dadu, carrot & hirisan cili.
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- 3
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Apabila semua agak layu, masukkan sos prego & air. Pastikan sukatan air & sos prego sama banyak utk dapatkan sos yang likat.
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- 4
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Setelah likat pekat, tutup api & sejukkan.
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- 1
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Cairkan butter dengan api perlahan.
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- 2
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Masukkan tepung. Kacau sampai tepung sebati.
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- 3
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Masukkan cheese. Kacau sehingga cheese cair.
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- 4
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Masukkan susu cair. Kacau sehingga sos pekat. Kalau perlu, tambah air.
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- 5
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Akhir sekali masukkan serbuk lada hitam. Kacau sebati & tutup api.
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- 1
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Sekarang complete bahan. So makaroni dicampur dgn sos makaroni sehingga sebati.
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- 2
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Bubuh adunan berlapis dalam loyang yg dah dioles butter.
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- 3
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Mulakan dengan adunan makaroni, kemudian sos cheese & sehingga habis.
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- 4
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So di atas sos cheese tu taburkan parutan keju.
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- 5
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Bakar pada suhu 170°c selama 45 minit. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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