Mee Rebus Dengan Bebola Daging
This recipe was learnt from my mother and its a mee rebus Terengganu style. Enjoy !
Tips
2. You also can put any kind of vege you like. Depends on your personal taste.
Category
Ingredients
| Bebola Daging | |
| 250gram | daging kisar |
| 1 batang | leek |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| Secukupnya | garam |
| 1tsp | lada hitam |
| 1 biji | telur |
| Mee Rebus | |
| 400gram | mee kuning |
| 4 ulas | bawang merah |
| 2 ulas | bawang putih |
| Sehiris | halia |
| 80gram | ayam |
| 200gram | sayuran |
| Secukupnya | garam |
| 2tsp | lada hitam |
| 3cawan | air |
| Garnish | |
| Secukupnya | daun sup |
Instructions
- 1
- 2
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Goreng bebola separuh masak untuk memastikan ia tidak pecah apabila dimasukkan ke dalam sup. seterusnya ketepikan
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- 1
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Tumis bawang merah,bawang putih dan halia(di bland) sehingga kekuningan.
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- 2
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Setelah itu masukkan ayam,gaul rata selama 5 minit dan masukkan air.
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- 3
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Setelah mendidih masukkan sayuran. Untuk pilihan sayuran boleh masukkan lobak merah,sawi, bunga kubis etc.
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- 4
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Masukkan lada hitam dan perasakan dengan sedikit garam.
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- 5
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Masukkan mee serta bebola daging tadi. biarkan mendidih dan sehingga bebola daging masak sepenuhnya.Dan boleh hidang kan bersama daun sup serta lada
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Recooks
Try recook this recipe and share with the owner and us
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