2 handful | rice vermicelli |
As much as you like | fish cakes |
1/4 | cabbages |
3 cloves | garlic |
As much as you like | spring onion |
2 | eggs |
Soak the rice vermicelli until half soft
Saute the garlic,cabbages and add egg.
stir well
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Add fish cakes,rice vermicelli and fish gravy.
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Add water little by little
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When rice vermicelli is done,add spring onion and mix well.
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