100g | ilan bilis |
1cup | cili kisar |
1sudu besar | kicap |
1/2cup | air asam jawa |
1inch (dihancurkan) | belacan |
Secukup rasa | garam & gula |
Panaskan minyak dan goreng ikan bilis hingga garing,angkat dan ketepikan.
Tumis cili kisar sehingga naik bau, masukkan air asam jawa dan Macau sebati.
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Kemudian, masukkan kicap, belacan, garam dan gula secukup rasa, kacau lagi.
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Akhir sekali masukka. Ikan bilis Gaul rata dan masak sehingga kuah pekat dan gelap sedikit.
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Siap,boleh dihidangkan.
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