Sambal Ikan Bilis

Ambil resepi ni dari IBU tersayang.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Masak sambal dengan api yang perlahan dan lama, baru sambal betul2 masak.

Ingredients

100g ilan bilis
1cup cili kisar
1sudu besar kicap
1/2cup air asam jawa
1inch (dihancurkan) belacan
Secukup rasa garam & gula

Instructions

1

Panaskan minyak dan goreng ikan bilis hingga garing,angkat dan ketepikan.

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2

Tumis cili kisar sehingga naik bau, masukkan air asam jawa dan Macau sebati.

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3

Kemudian, masukkan kicap, belacan, garam dan gula secukup rasa, kacau lagi.

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4

Akhir sekali masukka. Ikan bilis Gaul rata dan masak sehingga kuah pekat dan gelap sedikit.

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5

Siap,boleh dihidangkan.

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