Ikan Goreng Sambal Cili Api Petai
Belajar resepi ni dari Ibu mertua. Seriously sedap sangat bila makan nasi putih panas².
Tips
Category
Ingredients
| 6ekor | ikan kembung |
| Sedikit | serbuk kunyit |
| 50g | petai |
| 20biji (ditumbuk) | cili api |
| 4ulas(ditumbuk) | bawang putih |
| Sebiji(ditumbuk) | cili merah |
| 1biji dihiris | bawang besar |
| Secukup rasa | garam & gula |
Instructions
- 1
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Basuh bersih ikan sapukan dengan serbuk kunyit, goreng ikan sehingga garing, toskan minyak Dan ketepikan.
- 2
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Tumiskan cili padi, cili merah dan bawang putih yg telah ditumbuk.
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- 3
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Masukkan hirisan bawang besar, kacau dan biarkan masak seketika.
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- 4
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Kemudian masukkan petai, garam dan gula secukup rasa dan gaul rata.
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- 5
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Letakkan sambal diatas ikan, boleh juga digaulkan sekali ikan bersama sambal. Ikut kesukaan masing². Siap untuk dihidangkan.
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