Tips
Category
Ingredients
| Half pack | spaghetti pasta |
| Half dozen | garlic |
| Any amount you like | parsley |
| 2 table spoon | butter |
| 1 tea spoon | salt |
| 2 tea spoon | pepper |
Instructions
- 1
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Cook garlics with melted butter. Add up the minced beef and cook until it turned greyish.
- 2
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Add up the parsley, salt and pepper. Leave it a while meanwhile you boiled the spaghetti.
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- 3
-
When the spaghetti is done, you will mixed up the spaghetti with the garlic saute you'd made.
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- 4
-
Done. You may add up some parmesan or mozarella cheese if you like.
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Recooks
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