Mee Tok
Resepi dari Tok. Sebab Tok selalu sgt buat, kitorg panggil hidangan ni Mee Tok. Serious sedap, kena cuba! Kuah dia ada masam ada manis.
Tips
Category
Ingredients
| 2 bungkus | mee |
| 2 biji | bawang besar (ditumbuk) |
| 5 ulas | bawang putih (ditumbuk) |
| 5 sudu makan | cili kisar |
| 5 ekor | sotong |
| 15 ekor | udang |
| 200 gram | daging |
| 2 keping | tauhu |
| 1/4 biji | kobis (potong sederhana kecil) |
| 1 cawan | sos tomato |
| 1 biji | tomato buah (potong dadu) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | daun bawang / daun sup |
Instructions
- 1
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Potong daging nipis2, rebus hingga lembut.
- 2
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Tumis bawang merah, bawang putih, dan cili kisar hingga pecah minyak.
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- 3
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Masukkan daging dan air rebusan daging. Tambah air untuk banyakkan kuah.
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- 4
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Setelah mendidih, masukkan sos tomato, sotong, udang, tauhu, kobis, garam, dan gula.
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- 5
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Tunggu mendidih, masukkan tomato.
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- 6
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Masukkan daun sup/daun bawang, tutup api. Siap.
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- 7
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Setiap kali makan, masukkan beberapa senduk kuah tadi dalam periuk lain, masukkan mee dan pecahkan telur. Masak sekejap, hidang.
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Recooks
Try recook this recipe and share with the owner and us
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