Spaghetti Aglio Olio

resipi dari seorang sahabat.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 person(s)

Tips

1. kawal suhu api untuk memastikan tidak hangus.

2. Letak minyak dan garam kerika merebus spaghetti untuk elakkan melekat.

Ingredients

10 batang spaghetti
150 gram bunga kobis
1 biji bebola daging
1 tangkai daun bawang
1 sudu teh garam
1 sudu makan serbuk cili kasar
1 sudu makan minyak
2 ulas bawang putih
1/2 biji bawang merah

Instructions

1

Rebuskan dahulu spaghetti

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2

Toskan spaghetti yang telah masak.panaskan minyak.

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3

Masukkan bawang putih dan bawang merah.

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4

Apabila sudah naik bau,masukkan serbuk cili dan goreng sehingga naik bau.

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5

Masukkan bunga kobis dan garam.

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6

Masukkan spaghetti dan gaulkan sehingga sebati.

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7

Tutup api.sedia untuk dihidangkan.

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