Tapis air cendawan.
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Panaskan pan & masukkan planta.
Masukkan cendawan & masak hingga garing & balikkan. Masak lagi hingga garing.
Renjiskan seasoning maggi & gaul sebati. Pegang pemegang pan & goyang2 pun dah cukup.
Susunkan cendawan atas pinggan & taburkan serbuk lada putih.
Sedap dimakan panas2.
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