Rebung Masak Lemak Cili Padi Dengan Udang Kering
Lauk feveret, kena pulak kalau dapat Udang besar2, tapi aritu malas nak keluar, pakai Udang kering je haha
Tips
Category
Ingredients
| 1 bungkus | rebung |
| 1 inch | kunyit |
| 1/2 inch | halia |
| Batang | serai |
| 2 biji | bawang besar |
| 2 ulas | bawang putih |
| 10 tangkai | cili padi |
| 1/2 cawan | udang kering |
| 1 kg | santan |
| Secukupnya | minyak |
| Secukupnya | gula dan garam |
Instructions
- 1
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Potong dan rebus rebung hingga lembut. Cuci dan toskan.
- 2
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Kisar cili padi, bawang, serai, kunyit dan halia hingga halus.
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- 3
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Panaskan minyak dan tumis bahan kisar sampai naik bau. Masukkan santan, Udang kering dan rebung. Kacau like2.
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- 4
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Bubuh garam dan gula dan sesuaikan rasa. Kacau selalu, masa sampai santan menggelegak tapi jangan sampai pecah minyak.
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- 5
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Tutup api. Amek nasi panas dan makan :p
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Recooks
Try recook this recipe and share with the owner and us
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