Pau Kampung Gebu

Anak-anak nak membesar memang makan memanjang. Salah satu resepi minum petang dan sarapan kegemaran diorang.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 20 serving(s)

Tips

Inti pilihan. Daging, kari ayam, lain-lain.

Ingredients

1 paket yis
1 1/2 cawan air suam
2 sudu besar gula
4 1/2 cawan tepung gandum
2 sudu besar marjerin
1 1/2 sudu teh baking powder

Instructions

1

Campurkan air suam, yis dan gula. Gaul sekejap dan biarkan sampai berbuih. Ketepikan.

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2

Campurkan semua bahan lain yang tinggal dan bancuhan yis tadi dan gaul sebati.

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3

Uli sampai jadi doh dan peram 15 minit dalam bekas tertutup.

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4

Uli semula dan bulat-bulatkan.

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5

Masukkan inti dan alaskan dengan kertas.

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6

Biar 15 minit hingga kembang dan bolehlah mula kukus dalam kukusan yang sedia panas selama 7 minit.

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Recooks

Total 1 Recook(s)

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