Tips
Ingredients
| 1/3 cup | heavy whipping cream |
| 6 tbsp | butter |
| 1 3/4 cup | bittersweet chocolate chips |
| Around 1/3 cup | chocolate rice rainbow |
Instructions
- 1
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In a small sauce pan bring the cream to a simmer over.
- 2
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Carefully add in the butter and chocolate chips, stir until completely melted.
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- 3
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Pour melted chocolate mixture into a shallow dish, cover with saran wrap and place in the refrigerator for 2 hours or the freezer for 20 minutes.
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- 4
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Remove the chocolate ganache from the refrigerator & using a melon baller, scoop out 1 inch balls of chocolates and roll in theChocolate Rice Rainbow.
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Recooks
Try recook this recipe and share with the owner and us
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