Bahan2 Untuk Butter Cupcake | |
1 ketul | buttercup (250gm) |
3/4 cawan | gula |
4 biji | telur |
1 sudu kecil | esen vanila |
2 cawan | tepung gandum |
1 sudu kecil | baking powder |
1/2 cawan | susu cair |
Bahan2 Untuk Buttercream Frosting | |
250gm | buttercup |
125gm | krimwell |
1 sudu kecil | esen vanilla |
3/4 cawan | gula icing |
Beberapa titik | pewarna biru & oren |
Panaskan ketuhar pada suhu 165°C.
Pukul buttercup & gula hingga kembang. Masukkan telur sebiji demi sebiji & pukul hingga kembang.
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Satukan tepung & baking powder. Ayakkan.
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Masukkan tepung berselang seli dgn susu cair. Gaul sebati.
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Sudukan adunan tepung dlm cupcake liner 3/4 penuh. Bakar selama 20 min.
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Pukul butter & krimwell hingga kembang.
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Masukkan esen vanilla & pukul lagi.
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Ayak gula icing & masukkan ke dalam adunan. Pukul sebati.
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Bahagikan kepada 2 bahagian & warnakan. Gunting hujung piping bag, masukkan nozzle ke dlm piping bag & masukkan butter cream.
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Susunkan cupcake atas board, paipkan buttercream dicelah2 cupcake supaya cupcake tidak lari.
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Paipkan buttercream atas cupcake.
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Masukkan dalam fridge supaya buttercream keras.
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