Red Velvet Cake (Paula Deen's Recipe)

buat sempena raikan geng choir menang 2nd place kat University Level. VOE = VOICE OF ENGINEERING. Cuba resepi dari Paula Deen (Foodnetwork)


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 127 gram(s)

Tips

Kalau takde buttermilk jual kat kedai, boleh buat buttermilk sendiri.takpun gantikan buttermilk tu dengan plain yogurt

Ingredients

For The Cake
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cocoa
1 1/2 cup granulated sugar
1 1/2 cup vegetable oil / melted butter
2 eggs
1 teaspoon white vinegar
1 teaspoon vanilla
1 bottle (1 ounce) red food coloring
1 cup buttermilk
For The Frosting
1/2 cup margarine
200g creamcheese
1 1/2 cup icing sugar

Instructions

For The Cake
1

Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans.

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2

Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.

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3

N a separate bowl mix together oil, vinegar, food coloring, and vanilla. Add to the bowl of eggs and sugar and beat until combined.

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4

Add the flour mixture and the buttermilk to the wet mixture by alternating the buttermilk and dry ingredients.

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5

Always start with the flour and end with the flour.

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6

Pour batter into pans. Tap them on the table to level out the batter and release air bubbles.

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7

Bake for 25 minutes or until a cake tester inserted near the middle comes out clean

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8

Let layers cool on a wire rack for about 10 minutes before turning out of pan. Cool completely before frosting.

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For Cream cheese Frosting
1

Let margarine and cream cheese soften to room temperature. Cream well.

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2

Add sugar and beat until mixed but not so much that the frosting becomes "loose".

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3

Spread between layers and on top and sides of cake.

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Recooks

Try recook this recipe and share with the owner and us

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