Air Asam Kerisik Bunga Kantan
Nasi daging wajib ada air asam. Resepi sendiri utk kelainan rasa. Masam, manis & harum menaikkan lagi selera.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. More juicy kalau letak tomato lebih.
2. Bilangan cili ikut tahap kepedasan yg dikehendaki.
2. Bilangan cili ikut tahap kepedasan yg dikehendaki.
Category
Ingredients
| 5 biji | cili padi |
| 2 biji | bawang besar |
| 1 inci | belacan |
| 3 sudu besar | air asam jawa |
| 1 cawan | air rebusan daging |
| 1 biji | tomato |
| 1 sudu besar | kerisik |
| 1 biji | bunga kantan |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Kisarkan 1 biji bawang besar, cili, belacan, sedikit 1/4 bunga kantan bersama air rebusan daging.
- 2
-
Tuangkan ke dalam mangkuk.
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- 3
-
Masukkan air asam jawa & kerisik. Kacau sebati.
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- 4
-
Hiris halus bunga kantan & potong dadu tomato serta bawang besar. Masukkan ke dalam mangkuk.
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- 5
-
Perasakan dengan garam gula sesedap rasa.
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Recooks
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