Air Asam Kerisik Bunga Kantan
Nasi daging wajib ada air asam. Resepi sendiri utk kelainan rasa. Masam, manis & harum menaikkan lagi selera.
Tips
2. Bilangan cili ikut tahap kepedasan yg dikehendaki.
Category
Ingredients
| 5 biji | cili padi |
| 2 biji | bawang besar |
| 1 inci | belacan |
| 3 sudu besar | air asam jawa |
| 1 cawan | air rebusan daging |
| 1 biji | tomato |
| 1 sudu besar | kerisik |
| 1 biji | bunga kantan |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Kisarkan 1 biji bawang besar, cili, belacan, sedikit 1/4 bunga kantan bersama air rebusan daging.
- 2
-
Tuangkan ke dalam mangkuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air asam jawa & kerisik. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Hiris halus bunga kantan & potong dadu tomato serta bawang besar. Masukkan ke dalam mangkuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasakan dengan garam gula sesedap rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment