2 Jenis Sambal Belacan

1 kali tumbuk, 2 jenis sambal!


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Gunakan limau nipis untuk lebih wangi

Category

Ingredients

1 1/2 tangkai cili merah
3 tangkai cili padi
1 inci belacan
1/2 sudu kecil garam
Dari 1/2 biji limau nipis air limau nipis
2 sudu besar tempoyak

Instructions

1

Patah2kan cili & masuk dlm batu lesung, masuk belacan & garam.

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2

Tumbuk hingga sedikit hancur. Perahkan air limau nipis, kacau sebati.

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3

Bahagikan kepada 2 bahagian, 1 bahagian ditambah dgn tempoyak. Hidangkan.

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