1 1/2 inci | belacan |
2 tangkai | cili hidup |
10 biji | cili hijau/merah |
5 biji | cili padi |
1 sudu teh | asam jawa |
1/2 sudu teh | garam |
1 biji | limau nipis |
3 sudu makan | air |
Masukkan cili hidup.cili hijau/merah,cili padi,garam,belacan dan asam jawa ke dalam batu tumbuk.
Tumbuk bahan tersebut sehingga separuh lumat.
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Ketepikan bahan yang di tumbuk kedalam mangkuk.
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Masukkan air dan perahan limau nipis.
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Gaul sehingga rata dan siap untuk di hidangkan.
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