1 tin | jagung |
3 cawan | air |
1 1/2 cawan | susu cair |
3/4 cawan + 1 sudu makan | gula pasir |
1 cawan | tepung kastard |
Air Jagung (dalam tin) dibuang. Ambil jagung sahaja.
Campur semua bahan dan masak atas dapur sehingga likat / pekat.
No comment yet. Be the first.
You must login/register to comment
Tuangkan ke dalam loyang atau bekas yang bersesuaian dan sejukkan.
No comment yet. Be the first.
You must login/register to comment
Sedia dihidang.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment