Tips
Category
Ingredients
| 2 cawan | susu segar/fresh milk |
| 1/2 cawan | whipping cream |
| 2 sudu kecil | serbuk gelatin |
| 1/4 cawan | gula |
| 1 sudu kecil | esen vanila |
| Utk Puree Mangga: | |
| 1 bj | mangga masak |
| 2 - 3 sudu kecil | gula |
| 1 sudu kecil | perahan limau/lemon |
Instructions
- 1
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Masukkan gelatin ke dalam air panas, kacau dan biarkan ia mengembang.
- 2
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Masak susu, whipping cream dan gula dgn api sederhana hingga kelihatan buih2 kecil di tepi periuk.
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- 3
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Padamkan api dan masukkan adunan gelatin dan esen vanila, kacau sehingga gelatin larut sepenuhnya.
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- 4
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Tuangkan ke dalam ramekin atau gelas yg sesuai.
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- 5
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Sejukkan dalam peti ais lebih kurang 5 - 6 jam.
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- 6
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Sementara itu bolehlah disedikan puree mangga.
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- 7
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Blend buah mangga hingga halus, kemudian masukkan gula dan perahan limau/lemon.
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- 8
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Kacau hingga sebati. Sejukkan dlm peti ais sebelum menghidang.
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- 9
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Utk menghidang, tuangkan puree mangga ke atas panna cotta tadi. Sedia utk dinikmati.
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Recooks
Try recook this recipe and share with the owner and us
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