230 gram | tepung gandum |
200 gram | tepung beras |
2 cawan | air |
100 gram | gula merah |
230 gram | gula pasir |
1 1/2 cawan | minyak masak |
Masak gula merah dan gula pasir sehingga larut sahaja. Tapi, jangan pekat.
Gaul dengan kedua-dua jenis tepung.
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Perap semalaman.
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Goreng dengan minyak masak. Tambah minyak kalau minyak berkurangan. Api jangan besar sangat. Api sederhana.
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Toskan dengan tisu serap minyak and SERVE!
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