Maggie Bujang

Bila masak maggie saya suka letak sayur banyak.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jangan biarkan maggie mendidih terlalu lama.. Nti jadi lembik pula.

Ingredients

1 peket maggie kari
1 ulas bawang putih - ketuk
1 ulas bawang merah - tumbuk
Secukupnya minyak
2 batang putik jagung
1 pokok sawi pak choy
1 keping dada ayam - hiris kecil
2 sudu sos cili
2 ulas cili api - ketuk
Secubit garam
3 cawan air

Instructions

1

Panaskan sedikit minyak. Tumis bawang yg ditumbuk tadi hingga naik bau. Masukkan ayam, kacau sebentar.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan perencah kari maggie. Tuang air. Masukkan pula putik jagung.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Bila kuah dah mendidih. Masukkan sawi pak choy. Masukkan secubit garam. Last sekali masukkan cili sos 2 sudu.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan maggie. Kaub balik sekejap. Matikan api.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Siap.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media