Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan biarkan maggie mendidih terlalu lama.. Nti jadi lembik pula.
Category
Ingredients
| 1 peket | maggie kari |
| 1 ulas | bawang putih - ketuk |
| 1 ulas | bawang merah - tumbuk |
| Secukupnya | minyak |
| 2 batang | putik jagung |
| 1 pokok | sawi pak choy |
| 1 keping dada | ayam - hiris kecil |
| 2 sudu | sos cili |
| 2 ulas | cili api - ketuk |
| Secubit | garam |
| 3 cawan | air |
Instructions
- 1
-
Panaskan sedikit minyak. Tumis bawang yg ditumbuk tadi hingga naik bau. Masukkan ayam, kacau sebentar.
- 2
-
Masukkan perencah kari maggie. Tuang air. Masukkan pula putik jagung.
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- 3
-
Bila kuah dah mendidih. Masukkan sawi pak choy. Masukkan secubit garam. Last sekali masukkan cili sos 2 sudu.
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- 4
-
Masukkan maggie. Kaub balik sekejap. Matikan api.
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- 5
-
Siap.
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Recooks
Try recook this recipe and share with the owner and us
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