Prep time 3 minute(s)
Cook time 5 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Kaedah double boil digunakan supaya coklat tidak mudah hangit.
Category
Ingredients
| 1 mangkuk | aiskrim walls perisa vanila |
| 1/2 cawan | bubble rice |
| 2/4cawan | coklat hersey |
| 30gram | coklat cadbury |
Instructions
- 1
-
Cairkan coklat cadbury dengan kaedah double boil. Masak hingga coklat cair.
- 2
-
Gaulkan coklat cadbury cair tadi dengan bubble rice. Gaul rata.
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- 3
-
Masukkan ais krim ke dalam mangkuk. Tuangkan adunan bubble rice dengan cadbury ke atasnya. Kemudian tuangkan coklat hersey. Siap dihidang diwaktu panas yang terik.
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