Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 30 piece(s)
Tips
Untuk elakkan congo bar pecah semasa di potong, potong ketika masih panas lg.
Category
Ingredients
| 150gm | butter |
| 250gm | gula perang |
| 4biji | telur |
| 315gm | tepung naik sendiri |
| 1tsp | esen vanila |
| 120gm | walnut-bakar dulu-kisar kasar |
| 300gm | coklat button |
Instructions
- 1
-
Pukul butter dan gula. kemudian msukkan telur satu persatu.
- 2
-
Kemudian masukkan esen dan tepung. pukul sehingga sebati. masukkan pula coklat button dan walnut
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- 3
-
Tuang dlm loyang 12inci. kemudian tabur coklat chips di atasnya.
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- 4
-
Bakar 30minit dgn suhu 140c.
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