2 biji | bawang merah (hiris) |
3 ulas | bawang putih (hiris) |
1 sudu besar | sos tiram |
1 pokok | sayur sawi |
1/2 batang | lobak merah |
1/4 biji | bunga kubis |
2 keping | seaweed (hot & spicy) |
2 batang | sosej |
Tumiskan bawang yg telah dihiris bersama sosej.
Masukkan sos tiram. Kacau rata & tambah sedikit air.
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Masukkan lobak & bunga kubis. Tutupkan periuk dalam 1 minit utk empukkan.
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Angkat penutup, masukkan sawi. Kaup balik dalam 1-2 minit utk layukan. Tutup api.
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Masukkan seaweed yg telah dipatah-patahkan ke dalam periuk. Kacau rata. Siap.
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