Tips
Category
Ingredients
| 3 ekor | ikan kembong besar |
| 1 biji - potong serong | terung ungu |
| 1 biji - belah 6 | tomato |
| 1 kuntum - belah 2 | bunga kantan |
| 2 senduk nasi | cili kisar |
| 1/2 camca kecil + air | pes asam jawa |
| 1 biji | kiub pati ikan bilis |
| 3/4 camca kecil | serbuk kunyit |
| 1/2 camca kecil | serbuk lada hitam |
| Secukup rasa | garam & gula |
| 2 cawan | air |
| Bahan Kisar | |
| 6 biji | bawang merah |
| 3 ulas | bawang putih |
| 3 inci | halia |
| 1 inci | belacan |
Instructions
- 1
-
Tumis bahan kisar hingga harum, masukkan serbuk kunyit, kacau rata & masak sekejap.
- 2
-
Masukkan cili kisar, kacau rata & masak hingga terbit minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan jus asam jawa & tuang air secukupnya. Biar mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambah kiub ikan bilis & bunga kantan. Kacau perlahan & biar sekejap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan ikan & terung. Perasakan garam & gula & tambah serbuk lada hitam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan tomato, biar sekejap. Hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment