Tips
Category
Ingredients
| 1 ketul | kepala ikan merah |
| 5 - 6 biji | bendi |
| 5 tangkai | daun kesum |
| 1 batang | bunga kantan |
| 1 batang | serai |
| 2 biji | tomato |
| 1 cawan | air asam jawa |
| 1 sudu | garam & gula |
| 4 cawan | air |
| Bahan-Bahan Kisar | |
| 1 cawan | cili kisar |
| 1 inci | kunyit hidup |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 cubit | belacan bakar |
| 1/2 cawan | air |
Instructions
- 1
-
Ikan dibersihkan hingga hilang hanyir terlebih dahulu dan toskan.
- 2
-
Kisarkan semua bahan-bahan kisar.
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- 3
-
Panaskan minyak dalam periuk dan tumiskan bahan-bahan yang telah dikisar sehingga naik bau.
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- 4
-
Masukkan cili kisar dan kacau sehingga pecah minyak. Gunakan api sederhana.
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- 5
-
Masukkan air sedikit demi sedikit dan biarkan mendidih.
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- 6
-
Masukkan air asam jawa dan kepala ikan merah. Biarkan mendidih.
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- 7
-
Masukkan tomato, bendi, bunga kantan dan daun kesum.
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- 8
-
Perasakan dengan gula dan garam.
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- 9
-
Masak ikut kesesuaian kepekatan kuah. Tambah air jika terlalu pekat, biarkan mendidih jika terlalu cair. Hidangkan bersama nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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