Kangkung Belacan Sotong
The simplest recipe that we always ordered when we dine out.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masukkan batang kangkung terlebih dahulu, kemudian barulah masukkan daun kangkung untuk mengelakkan daun kangkung terlebih layu.
Category
Ingredients
| 1 ikat - asing daun & batang | kangkung |
| 1 biji - hiris | bawang besar |
| 4 ekor - hiris | sotong |
| 1 camca besar | sos tiram |
| Secukup rasa | sos ikan |
| Bahan Tumbuk: | |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 biji | cili merah |
| 1 biji | cili hijau |
| 1 inci | belacan |
Instructions
- 1
-
Tumis bahan tumbuk hingga harum, masukkan sos tiram, kacau rata.
- 2
-
Tambah sotong, bawang besar & sedikit air, kacau rata hingga sotong masak sedikit.
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- 3
-
Masukkan kangkung, kacau rata & perasakan dengan sos ikan.
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- 4
-
Masak hingga kangkung layu, hidang.
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Recooks
Try recook this recipe and share with the owner and us
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