Tips
Category
Ingredients
| 1 genggam | suhun |
| 2 cawan | hirisan daging ayam |
| 2 biji | bawang merah |
| 5 tangkai | cili padi |
| 2 tangkai | daun sup |
| 2 tangkai | daun bawang |
| 2 tangkai | daun ketumbar |
| 1 kuntum | bunga kantan |
| Secukupnya | jus limau nipis |
| 1 batang | serai |
| 2 biji | tomato |
| 1 1/2 cawan | air suam |
| 1tbsp | chicken stock |
| 1 biji | bawang holland |
| Secukupnya | gula dan garam |
Instructions
- 1
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Celur Ayam hingga masak dan tuskan.
Rendam suhun dalam air sejuk hingga lembut, kemudian rendam selama 5minit dalam air panas, dan toskan.
- 2
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Hiriskan bawang, daun ketumbar, daun sup, daun bawang, bunga kantan, tomato, serai dan bawang kuning.
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- 3
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Dan bawang kuning dan masukkan suhun, chicken stock, jus limau nipis, air suam, gula dan garam. Gaulkan semua bahan dan Sesuaikan rasa.
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- 4
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Kalau nak simpan atau makan lambat sikit, lebihkan air sebab suhun serap air.
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Recooks
Try recook this recipe and share with the owner and us
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