Tips
2. Pastikan jangan ada sedikit pn telur kuning sbb nnt maringue xmenjadi.
3. Selepas masak biarkan maringue simpan Dan sejukkan dalam oven sblm keluarkan.
Ingredients
| 4 biji | putih telur |
| 1 cup | gula |
| 2 sudu besar | tepung jagung |
| 1 sudu kecil | vanilla essence |
| 1/2 cup | whipping cream |
| Strawberry & anggur | buah-buahan |
| 2 packet kecil | kitkat |
| Secukupnya | nutella |
Instructions
- 1
-
Putarkan telur putih sehingga kembang selama 10 min.
- 2
-
Masukkan gula castor sedikit demi sedikit, putar sehingga gula betul2 hancur dan maringue nampak licin Dan pekat.
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- 3
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Masukkan esen vanilla Dan putar sebati.
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- 4
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Masukkan tepung jagung dan kacau sebati.
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- 5
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Letakkan maringue di atas baking paper, buat bentuk bulat, kemudian bakar maringue pada suhu 150°C selama 1jam 15 min.
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- 6
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Bila dah masak biarkan didalam oven selama 15min.
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- 7
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Sambil tu putarkan whipping cream sehingga kental.
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- 8
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Sapukan fresh cream diatas maringue, hiaskan buah, kemudian letakan kikat dan picit nutella sebagai topping. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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