Pavlova Kitkat

Miszberry buat resepi atas permintaan customer.


Prep time 10 minute(s) Cook time 90 minute(s) Total time 100 minute(s) Yield 1 serving(s)

Tips

1. Pastikan telur dalam keadaan suhu bilik, bukan dr fridge.
2. Pastikan jangan ada sedikit pn telur kuning sbb nnt maringue xmenjadi.
3. Selepas masak biarkan maringue simpan Dan sejukkan dalam oven sblm keluarkan.

Ingredients

4 biji putih telur
1 cup gula
2 sudu besar tepung jagung
1 sudu kecil vanilla essence
1/2 cup whipping cream
Strawberry & anggur buah-buahan
2 packet kecil kitkat
Secukupnya nutella

Instructions

1

Putarkan telur putih sehingga kembang selama 10 min.

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2

Masukkan gula castor sedikit demi sedikit, putar sehingga gula betul2 hancur dan maringue nampak licin Dan pekat.

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3

Masukkan esen vanilla Dan putar sebati.

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4

Masukkan tepung jagung dan kacau sebati.

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5

Letakkan maringue di atas baking paper, buat bentuk bulat, kemudian bakar maringue pada suhu 150°C selama 1jam 15 min.

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6

Bila dah masak biarkan didalam oven selama 15min.

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7

Sambil tu putarkan whipping cream sehingga kental.

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8

Sapukan fresh cream diatas maringue, hiaskan buah, kemudian letakan kikat dan picit nutella sebagai topping. Siap!

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Comment

Look nice . if ada time i'll cook this ...

7 years ago • Reply

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