Tips
2. Masukkan doh bernozzle kedalam piping beg supaya lebih mudah mencorak
Category
Ingredients
| 400g | tepung jagung |
| 130g | cream cheese |
| 120g | butter |
| 1/2 tin biasa | susu pekat manis |
| Secubit | garam |
Instructions
- 1
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Pukul creamcheese hingga kembang , masukkan butter dan susu. Pukul hingga semua sebati
- 2
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Masukkan tepung jagung sikit demi sedikit , tidak perlu habiskan tepung,cukup sekadar doh lembut dan senang ditekan
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- 3
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Bahagikan 2 bahagian dan warnakan mengikut warna kesukaan.
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- 4
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Paipkan corak menyerupai bunga menggunakan open star atau closed star nozzle.
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- 5
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Lekatkan chochip dipuncak bunga. Bakar 170'-180' kira2 15-20minit bergantung pada ketebalan biskut.
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Recooks
Try recook this recipe and share with the owner and us
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