Tips
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Ingredients
| 130g | butter |
| 60g | sugar |
| 70g | eggs |
| 1 tbsp | vanilla essences |
| 170g | plain flour |
| 1/2 tbsp | baking soda |
| Dash | salt |
| 80g | bubble rice |
| 70g | chocolate chips |
Instructions
- 1
-
Cream butter and sugar till white and fluffy.
Add egg and vanilla extract,mix well. Sift in flour, baking soda and salt and continue to mix well.
- 2
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Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
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- 3
-
Scoop chocolate mixture with a dessert spoon and drop on to a lined baking tray and bake at preheated oven at 150C for about 25 minutes or until golden crisp.
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- 4
-
Cool down cookies and store in an airtight container.
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Recooks
Try recook this recipe and share with the owner and us
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