Tips
Category
Ingredients
| 250 gm | mentega |
| 125 gm | gula halus |
| 1 biji | telur |
| 1 sudu kecil | esen vanilla |
| 50 gm | serbuk badam |
| 200 gm | tepung jagung |
| 300 gm | tepung gandum |
| 2 sudu besar | tepung beras |
| 1 sudu kecil | baking powder |
| 200 gm | kacang badam (digoreng tanpa minyak) |
| 50 gm | badam cincang (utk hiasan) |
| +/- 700 gm | coklat |
Instructions
- 1
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Pukul mentega dengan gula hingga kembang
- 2
-
Masukkan telur, esen vanilla dan dipukul lagi.
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- 3
-
Masukkan serbuk badam, kacau
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- 4
-
Ayak bersama tepung jagung, tepung beras, baking powder dan gaulkan bersama adunan tadi
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- 5
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Masukkan tepung gandum sedikit demi sedikit hingga adunan menjadi doh
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- 6
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Bentukkan doh menjadi bulat-bulat kecil/lonjong & masukkan kacang didalamnyer.
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- 7
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Letakkan diatas dulang pembakar yg telah dilenserkan sedikit mentega
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- 8
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Bakar pada suhu 200'c.d selama 20 minit
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- 9
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Cairkan coklat masak dengan kaedah "double-boil"
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- 10
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Masukkan biskut tadi ke dalam mangkuk kertas dan tuang atau celup coklat masak.
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- 11
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Taburkan sedikit badam cincang utk hiasan
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- 12
-
Biarkan ia kering seketika dan sedia dimakan atau disimpan.
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Recooks
Try recook this recipe and share with the owner and us
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