3 cawan | tepung naik sendiri |
2 sudu besar | marjerin |
1 cawan | gula castor |
2 sudu besar | serbuk koko |
100 gram | coklat cips |
Satukan marjerin, tepung, gula dan serbuk koko. Uli sebati.
Campurkan coklat cips. Gaul rata.
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Bulatkan semua adunan. Kemudian tekan dengan garfu.
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Bakar pada suhu 150 darjah celcius. Angkat dan biarkan sejuk.
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Bolehlah dihidangkan.
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