Tips
Ingredients
| 100 gram | chakki atta (pillsbury) |
| 75 gram,atau secukupnya | air |
Instructions
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Kemudian bahagian doh kepada 3..buat bulat-bulat.
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- 3
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Canai doh jangan terlampau nipis dan jangan terlampau tebal.kalau semasa canai tu melekat, tabur tepung gandum sikit.
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- 4
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Panaskan pan.kemudian letakkan adunan yang telah dicanai tadi.
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- 5
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Dalam seminit,terbalikkan. kemudian pusing-pusingkan sahaja.kalau sebelah bawah dah jadi agak kemerahan, terbalikkan.
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- 6
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Apabila naik kembung seperti di dalam gambar,tekan dengan kain,dan angkat terus. jangan tekan terlampau kuat sehingga pecah.
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- 7
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Sedia dihidang dengan kuah dal atau kari.
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Recooks
Try recook this recipe and share with the owner and us
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