3 biji | buah sukun |
Secukup rasa | garam |
Kupas buah sukun, belah & sagat nipis.
Rendam dalam air garam seketika. Toskan air.
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Panaskan minyak & goreng hingga garing.
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Toskan minyak & taburkan garam halus. Gaul sebati.
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Masukkan dalam bekas kedap udara supaya kekal rangup.
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