Moist Banana Cake With Caramel Buttercream And Caramelized Banana Topping
The most 'renyah' recipe I ever made. nak buat cake tu satu, then frosting lagi. then prepare cream caramel dia 6 hours before. then last sekali banana caramelized tu
Prep time 15 minute(s)
Cook time 35 minute(s)
Total time 50 minute(s)
Yield 10 slice(s)
Tips
Make all the frosting and topping 6 - 8 hours before
Ingredients
| Untuk Kek Pisang | |
| 180gram | marjerin (planta) |
| 6 biji | telur |
| 1 3/4 cawan | gula kastor |
| 2 cawan | superfine flour |
| 1 sudu teh | baking powder |
| 1 sudu teh | baking soda |
| 1/2 cawan | buttermilk |
| 2 cawan (4 biji dilenyek) | pisang |
| 1 sudu teh | essen vanila |
| Untuk Caramel | |
| 1 cawan | gula |
| 1/2 cawan | susu sejat |
| 6 - 7 sudu besar | mentega |
| Untuk Banana Caramelized Topping | |
| 2 biji (potong bulat) | pisang |
| 1/2 cawan | gula perang |
| 1/2 cawan | susu sejat |
| 4 sudu besar | mentega |
| Caramel Buttercream | |
| 125g | mentega |
| 150g | shortening |
| 1/2 - 1 cawan | icing sugar |
| 1 sudu besar | caramel |
Instructions
Recooks
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