Steamed Sweet Corn

Sweet corn is one of the easiest crops to enjoy. It is delicious, quick and easy to cook.


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 3 serving(s)

Tips

Steaming corn is the best ways to cook corn that enables the retainment of all its nutrients.

Category

Ingredients

3, each corn cut into 4 corn
2 inches high in the pot water
Sprinkle as required salt
Sprinkle as required pepper
Top as required butter

Instructions

1

Cut the ears of corn into 4. Add water to a large pot that comes up to 2 inches high in the pot. Insert a steamer rack into the pot.

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2

Ensure that the water is not reaching the bottom of the steamer; if it is, pour off some of the water. Place the pot, covered, on high heat and bring to a boil.

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3

When the pot comes to a boil, place the corn into the pot using a pair of tongs. Re-cover pot and let steam for 5-10 minutes or until the corn becomes a deep yellow.

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4

Remove corn from pot and serve hot with wooden sticks. Top with salt, pepper, or melted butter, if desired.

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