Cut the ears of corn into 4. Add water to a large pot that comes up to 2 inches high in the pot. Insert a steamer rack into the pot.
No comment yet. Be the first.
You must login/register to comment
Ensure that the water is not reaching the bottom of the steamer; if it is, pour off some of the water. Place the pot, covered, on high heat and bring to a boil.
When the pot comes to a boil, place the corn into the pot using a pair of tongs. Re-cover pot and let steam for 5-10 minutes or until the corn becomes a deep yellow.
Remove corn from pot and serve hot with wooden sticks. Top with salt, pepper, or melted butter, if desired.
Or login with:
Or register with: