Tips
Category
Ingredients
| 1 peket | mee kuning |
| 5 biji | bawang merah |
| 1 biji | bawang besar |
| 5 ulas | bawang putih |
| 10 batang | cili padi |
| 10 sdb | cili boh |
| 5 sdb | sos tiram |
| 5 sdb | kicap |
| 5 sdb | sos cili |
| 5 sdb | sos tomato |
| Secukupnya | nampla/sos ikan |
| 2 sdb | tepung jagung |
| 1 sdb | gula |
| Ikut citarasa | fishcake/fishball |
| 1 biji | limau nipis |
| Ikut citarasa | sawi |
| 1 biji | tomato |
| 2 cawan | air |
Instructions
- 1
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Tumbuk bawang besar, putih dan merah. Sawi dan tomato dipotong. Cili padi dibelah tidak sampai putus.
- 2
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Goreng tauhu pada setiap sisi. Potong kecil. Ketepikan.
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- 3
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Tumis bawang, cili padi hingga naik bau. Masukkan cili boh. Gaul hingga pecah minyak. Air dimasuk sedikit elakkan kering.
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- 4
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Masukkan fishball dan fishcake. Gaul seketika supaya masak.
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- 5
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Masuk kesemua jenis sos, kicap diikuti gula dan tepung jagung yang dibancuh bersama 2 cawan air.
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- 6
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Masak hingga menggelegak, masukkan mee. Gaul hingga hampir kembang, masukkan sawi dan tomato. Jika kuah kurang, tambahkan air.
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- 7
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Rasa. Jika kurang masin, tambah nampla.
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- 8
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Tutup api, masukkan tauhu dan gaul rata. Hidangkan bersama hirisan limau nipis.
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Recooks
Try recook this recipe and share with the owner and us
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