Tips
Category
Ingredients
| 6 ekor | ikan cencaru |
| 2 sudu kecil | serbuk kunyit |
| 1 sudu kecil | garam |
| Secukypnya | minyak |
Instructions
- 1
-
Siang ikan basuh ikan bersih2 dengan limau nipis untuk hilangkan bau hanyir .
- 2
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Salutkan ilan dengan serbuk kunyit dan garam. Gaul sebati.
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- 3
-
Panaskan minyan, goreng ikan dengan api sederhana. Gorenh hingga garing. Terbalik-balikkan ikan sepaya masak sekata.
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- 4
-
Dah masak, angkat, toskan minyak Dan hidangkan. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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