Roti Telur Benggali Kapit Cheese
Menghabiskan roti benggali di dapur. Sesuai sebagai hidangan tea time.
Tips
Ingredients
| 2 hiris | roti benggali |
| 2 keping | cheddar cheese |
| 2 biji | telur |
| 1/2 cawan | susu cair |
| 1 sk | garam |
Instructions
- 1
-
Pukul telur bersama garam & susu cair.
- 2
-
Panaskan non stick pan. masukkan butter.
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- 3
-
Celup kedua belah roti dalam telur & letakkan atas pan. Apabila garing balikkan.
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- 4
-
Letakkan cheese atas roti & letakkan 1 lagi roti diatasnya.
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- 5
-
Biarkan diatas api hingga keju cair.
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- 6
-
Angkat & picitkan sos cili & mayonis. Sedia dihidang.
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Recooks
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