1 kg | tepung gandum |
4 sudu besar | gula |
1 paket | yis |
3 sudu besar | majerin |
4 sudu besar | susu pekat |
2 biji grade c | telur |
3 liter @ doh dah lembut | air suam |
1 paket (potong tengah) | sosej |
Air suam, gula dan yis kacau smpai sebati dan ketepikan.
Tepung gandum,telur,susu pekat dan majerin kacau sebati.
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Bila dh sebati masukan cmpuran yis td sedikit demi sedikit (agak2 doh lembut )
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Biarkan doh seketika dlm 30-1 jam lpstu pukul2 bg keluar angin dlm doh.
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Ambil 1 sosej yg dh dipotong lilit dgn doh td.
kemudian boleh digoreng
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