Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 6 serving(s)
Tips
Lagi lama doh diuli lagi lembut.
Ingredients
| 1 kg | tepung gandum |
| 4 sudu besar | gula |
| 1 paket | yis |
| 3 sudu besar | majerin |
| 4 sudu besar | susu pekat |
| 2 biji grade c | telur |
| 3 liter @ doh dah lembut | air suam |
| 1 paket (potong tengah) | sosej |
Instructions
- 1
-
Air suam, gula dan yis kacau smpai sebati dan ketepikan.
- 2
-
Tepung gandum,telur,susu pekat dan majerin kacau sebati.
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- 3
-
Bila dh sebati masukan cmpuran yis td sedikit demi sedikit (agak2 doh lembut )
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- 4
-
Biarkan doh seketika dlm 30-1 jam lpstu pukul2 bg keluar angin dlm doh.
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- 5
-
Ambil 1 sosej yg dh dipotong lilit dgn doh td.
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Recooks
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